Jade Bistro Menu

Served with soup or salad. Served with shumai, California roll and white or brown rice.

Served with soup or salad. Served with shumai, California roll and white or brown rice.

Served with soup or salad. Served with shumai, California roll and white or brown rice.

Served with soup or salad. Served with shumai, California roll and white or brown rice.

Served with soup or salad. Served with shumai, California roll and white or brown rice.

Served with soup or salad. Served with shumai, California roll and white or brown rice.

5 piece sushi and California roll. Served with miso soup or ginger salad.

12 piece assorted raw fish (chef's choice). Served with miso soup or ginger salad.

California roll, 4 piece sushi, 9 piece of sashimi (chef's choice). Served with miso soup or ginger salad.

Served with egg roll.

Served with egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with egg roll.

Served with egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with hibachi vegetable fried rice white or brown rice noodle green salad & soup.

Served with hibachi vegetable fried rice white or brown rice noodle green salad & soup.

Served with hibachi vegetable fried rice white or brown rice noodle green salad & soup.

Served with hibachi vegetable fried rice white or brown rice noodle green salad & soup.

Served with hibachi vegetable fried rice white or brown rice noodle green salad & soup.

Served with hibachi vegetable fried rice white or brown rice noodle green salad & soup.

Served with hibachi vegetable fried rice white or brown rice noodle green salad & soup.

Served with hibachi vegetable fried rice white or brown rice noodle green salad & soup.

Served with hibachi vegetable fried rice white or brown rice noodle green salad & soup.

Crispy egg roll skin encasing a savory mix of roast pork and finely chopped vegetables, deep-fried to a golden perfection.

Six pieces of dumplings, steamed and typically filled with a blend of pork and select vegetables.

Six pieces of dumplings, filled with a blend of pork and vegetables, pan-fried to achieve a crispy exterior.

Wrapped in a thin pastry, these two Thai spring rolls are filled with a mix of vegetables and served with a sweet and spicy dipping sauce.

BBQ spare ribs. Options: large or small.

Three skewered chicken pieces, typically marinated in a savory sauce before being fried.

Crispy Golden Shrimp, Delicately Fried to Perfection

Szechuan dumplings typically consist of a pork filling, enveloped in dough and served with a spicy Szechuan sauce, often garnished with sesame seeds.

Six crispy wontons, typically filled with a blend of cream cheese and imitation crab, then deep-fried to achieve a golden exterior.

Four whole chicken wings, deep-fried to achieve a crispy texture, typically served with a side of sauce for dipping.

Minced chicken stir-fried with water chestnuts, shiitake mushrooms, and onions, served in crisp lettuce leaves with a light brown sauce.

Crispy dough encases a mix of shredded vegetables in this single spring roll.

Roasted duck and mixed vegetables, wrapped in a crispy skin, typically served with a side of hoisin sauce.

Six pieces of dumplings, filled with a mix of vegetables, gently steamed to preserve their delicate flavors.

Six pieces of dumplings, pan-fried, typically filled with a mix of vegetables.

Boneless spare ribs marinated in a special BBQ sauce, typically oven-roasted to achieve a tender texture.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Eight pieces of wontons, deep-fried, typically filled with a mixture of minced pork.

Cold noodles served with a sesame sauce, often including peanut elements and garnished with sesame seeds.

Unleavened flatbread, pan-fried with minced scallions, offering a crisp exterior and tender interior.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried banana with choice of green or sweet plantains.

A pupu platter typically includes an assortment of appetizers such as egg rolls, crab rangoons, fried shrimp, beef skewers, chicken wings, and teriyaki beef, served in portions suitable for sharing.

5 pieces nigiri sushi.

Light grilled tuna garlic with ponzu sauce.

lightly grill beef with ponzu sauce.

Spicy tuna crabmeat, lobster salad and avocado with tobiko.

Crispy pancakes, seaweed salad and your choice of spicy tuna salmon or yellowtail.

Fresh sliced assorted raw fish.

chop tuna, scallion, crunchy, avocado in chef's sauce.

Fresh yellowtail with chef special sauce.

spicy tuna,crabmeat,seaweed salad cucumber and avocado.

Tuna, salmon, white fish, kani, avocado, masago, roll with cucumber.

crunchy spicy lobster, avocado with chef special sauce.

Tender chicken with udon in savory broth. Options include lo mein, mei fun, soba, or udon noodles.

Shrimp udon noodle soup with options of lo mein, mei fun, soba, or udon noodles.

Seafood udon noodle soup with optional lo mein, mei fun, soba. Featuring fresh seafood.

Served with light, savory broth and choice of lo mein, mei fun, soba, or udon noodles. Topped with crispy tempura.

Lightly battered tempura, choice of lo mein, mei fun, soba, or udon noodles in savory broth.

House Special Noodle Soup: Choice of lo mein, mei fun, soba, or udon noodles with rich, savory broth.

Udon noodle soup packed with rich broth and vibrant vegetables. Options include lo mein, mei fun, soba, or udon noodles.

Spicy.

Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, typically includes peanuts and a hint of tamarind sauce.

Stir-fried thin rice noodles with a variety of vegetables, typically includes eggs, bean sprouts, and peanuts, in a tangy pad thai sauce.

Stir-fried rice noodles with beef, egg, bean sprouts, and green onions, typically includes a savory pad thai sauce and garnished with peanuts.

Jumbo shrimp.

Stir-fried rice noodles with chicken, pork, shrimp, and a hint of spice, typically includes egg, bean sprouts, green onions, and topped with crushed peanuts.

Tender chicken pieces stir-fried with rice, peas, carrots, and onions, seasoned with Thai spices.

Jasmine rice stir-fried with a medley of vegetables including broccoli, carrots, peas, and onions, typically seasoned with Thai spices and herbs.

Beef Thai fried rice typically includes stir-fried jasmine rice with beef, egg, and a mix of vegetables like purple onion, pineapple, and zucchini, seasoned with a special spicy sauce.

Shrimp Thai fried rice typically includes stir-fried jasmine rice with shrimp, egg, peas, carrots, and a blend of Thai spices.

Stir-fried jasmine rice with shrimp, chicken, and beef, typically includes egg, onions, peas, and carrots, seasoned with Thai spices.

Panang curry with choice of beef, chicken, pork, shrimp, or vegetables in rich, creamy coconut sauce with lime leaves and peanuts.

Red curry simmered with choice of beef, chicken, pork, shrimp, or vegetables in coconut milk, spiced with lemongrass and kaffir lime leaves.

Green curry with choice of beef, chicken, pork, shrimp, or mixed vegetables in a spicy and aromatic sauce.

Thai basil sauce paired with your choice of beef, chicken, pork, shrimp, or mixed vegetables.

Malaysian Curry Casserole: Choice of chicken, seafood, shrimp, or vegetable, simmered in rich, spicy curry sauce.

Thai spicy sauce with choice of beef, chicken, pork, or shrimp.

Roast pork with soft lo mein noodles. Available in large or small sizes.

Chicken, stir-fried with soft noodles, offered in small or large size options.

House special lo mein with a choice of large or small size.

Soft, stir-fried noodles. Available in large or small sizes.

Stir-fried noodles coated in savory sauce, tossed with succulent shrimp. Available in large or small servings.

Savory beef stir-fried with lo mein noodles. Available in small or large sizes.

Vegetable lo mein. Options in large or small serving.

Assorted fresh vegetables, available in large or small servings.

Fried tofu combined with a medley of vegetables, typically sautéed in a savory brown sauce.

With 4 pancakes.

Crisp mixed vegetables in savory garlic sauce. Available in large or small.

Bean sprouts sautéed, option for large or small serving.

Diced tofu stir-fried with a blend of spicy Szechuan sauce and mixed vegetables, typically including onions, carrots, and celery.

Spicy.

Spicy.

Broccoli sautéed, available in large or small sizes.

Sauteed tofu with broccoli, available in large or small sizes.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Spicy.

With 4 pancakes. With rice.

With rice.

With rice.

With rice.

Spicy. With rice.

Spicy. With rice.

With rice.

Spicy. With rice.

Spicy. With rice.

With 4 pancakes. With rice.

With rice.

With rice.

Spicy. With rice.

With rice.

With rice.

With rice.

Spicy. With rice.

Spicy. With rice.

With rice.

With rice.

Spicy. With rice.

Spicy. With rice.

Korean BBQ with choice of beef, chicken, or shrimp, served as Chef's special.

Jumbo shrimp, scallop, crab meat and lobster with mix vegetable in house with wine sauce.

Crispy chicken combined with pineapple chunks and a selection of vegetables, all tossed in a signature pineapple sauce.

With rice.

Stir-fried with carrot and celery in chef's special sauce.

Stir-fried with carrot and celery in chef's special sauce.

Grilled salmon, typically complemented by a savory black bean sauce, often includes a blend of garlic and traditional spices.

Crispy jumbo shrimp in creamy grand mariner mayo fruit sauce topped with honey glazes walnuts.

Sautéed chicken paired with fresh mango and bell peppers, typically includes a blend of spices in a savory mango sauce.

Fresh mango stir-fried with snow peas, bell pepper and jicama.

Half a duck, marinated in a blend of Chinese spices, deep-fried to achieve a crispy texture, typically served with a special sauce.

Deep-fried red snapper, typically served with a unique blend of Chinese spices and sauces, garnished with select vegetables.

Filet mignon in rich black pepper sauce. Options for meat temperature from rare to well done.

General Tso's chicken and shrimp, typically sautéed with mixed vegetables, served in a spicy sauce.

Steamed and sauce on the side. With brown rice or steamed white rice.

Steamed and sauce on the side. With brown rice or steamed white rice.

Steamed and sauce on the side. With brown rice or steamed white rice.

Steamed and sauce on the side. With brown rice or steamed white rice.

Steamed and sauce on the side. With brown rice or steamed white rice.

Steamed and sauce on the side. With brown rice or steamed white rice.

Steamed and sauce on the side. With brown rice or steamed white rice.

Steamed and sauce on the side. With brown rice or steamed white rice.

Steamed and sauce on the side. With brown rice or steamed white rice.

Tuna and premium sushi rice, wrapped in a nori seaweed sheet, typically hand-rolled into a cone shape.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Salmon and fresh mango with premium sushi rice, hand rolled in nori seaweed paper into a cone shape.

Salmon and spicy mayo, typically includes cucumber and crunchy elements, hand-rolled in nori seaweed.

Spicy yellowtail and sushi rice, typically includes spicy mayo, hand rolled in nori seaweed.

Fresh tuna and ripe avocado, paired with sushi rice, hand-rolled in a crisp nori sheet to form a traditional Temaki cone.

Fresh salmon and premium sushi rice, hand rolled with nori seaweed paper into a cone shape.

Salmon and cucumber, hand rolled with premium sushi rice in nori seaweed paper, following the traditional Temaki cone shape.

Yellowtail and scallions, hand-rolled with premium sushi rice in nori seaweed paper.

Salmon, avocado and cucumber.

Crab stick cucumber, avocado and masago.

Smoked salmon, cream cheese with scallions.

Eel and cucumber, hand-rolled with premium sushi rice in nori seaweed paper, typically includes a drizzle of eel sauce.

Shrimp and cucumber, hand-rolled with sushi rice in nori seaweed paper, typically includes a touch of wasabi.

Soft shell crab with fresh vegetables.

Shrimp, avocado, cucumber, lettuce and mayo.

Eel and avocado, hand-rolled with premium sushi rice in nori seaweed, typically includes a drizzle of eel sauce.

Broiled salmon skin and cucumber.

Shrimp tempura. With cucumber, avocado and masago.

White fish tempura, typically includes cucumber and avocado, hand rolled with nori seaweed paper into a cone shape.

Fresh asparagus hand-rolled with premium sushi rice in a nori seaweed cone.

Sliced cucumber and sushi rice, hand rolled in a nori seaweed sheet, forming a traditional Temaki cone.

Sweet potato lightly battered and fried, hand-rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Kampyo, oshinko, carrot, cucumber, bean curd skin and egg.

Avocado and sushi rice, hand-rolled in nori seaweed paper into a cone shape, typically includes sesame seeds.

Oshinko hand roll, a temaki, features pickled radish tightly wrapped with sushi rice in a nori seaweed sheet, embodying a tangy and crisp texture.

Fresh vegetables, typically including cucumber, avocado, and pickled radish, hand-rolled in nori seaweed with sushi rice.

Take.

Cooked shrimp served atop sushi rice, typically includes a single piece per order.

Tamago.

Eel sushi typically includes a single piece of eel, often accompanied by a drizzle of eel sauce.

Kani.

Crabmeat, cucumber, crunchy, topped with shrimp and avocado with eel sauce.

Eel cucumber inside top with avocado with eel sauce.

Assorted fish over California roll.

Crunchy spicy lobster and cucumber inside topped mango with special sauce.

Tempura deep fried salmon, cream cheese, white fish, crabmeat, avocado, masago and scallion with sauce.

Crunchy spicy tuna, cucumber roll topped with slice of tuna and yellowtail.

Slice of seared black pepper tuna over crunchy spicy yellowtail with chef's sauce.

Crunchy spicy tuna cucumber roll topped with avocado and scallion tobiko.

Shrimp tempura, cucumber topped with eel and avocado.

Crunchy spicy tuna with sizzling eel on top, great for eel lover.

Crunchy spicy roll topped with slice layer of avocado and another layer of tuna.

Sliced of white tuna and salmon on top of crunchy spicy salmon.

Sliced of spicy Cajun tuna on top of very spicy chopped tuna, salmon and white tuna with chef's sauce.

Jumbo roll, shrimp tempura, spicy tuna top with tuna salmon and yellowtail with chef's sauce.

Shrimp tempura and cucumber topped with crunchy spicy tuna.

Crabmeat, cucumber, avocado, crunchy topped with tuna, jalapeno and cilantro with homemade hot sauce.

Shrimp tempura, cucumber roll and topped of sliced of mango with sauce.

Shrimp tempura, spicy tuna and avocado inside wrap with soy bean paper.

Shrimp tempura, cucumber inside spicy kani and king crab on top.

Shrimp tempura, radish inside topped seared spicy seafood salad and jalapeno.

Seared tuna, mango and avocado inside top with spicy salmon.

Spicy tuna avocado inside with tuna.

Crunchy spicy tuna rice topped white tuna and tuna avocado.

Deep fried Philly roll top with spicy crabmeat.

Spicy tuna, salmon and yellowtail inside top with avocado and white tuna.

Alaskan king crab, kani, shrimp inside sliced layer avocado and mango on the top.

Shrimp tempura and avocado, cucumber inside and top with spicy tuna and kani with special seaweed.

Spicy tuna, lobster salad and crunch inside, eel and red wasabi, black tobiko on top with chef's special sauce.

Spicy tuna, soft shell crab, avocado, crunch and tobiko in special seaweed with chef special sauce.

Oyster bay king crab, asparagus, avocado, cucumber, tobiko and crunch in special sesame soy bean seaweed with chef special sauce.

Crispy chicken tenders dipped in savory tempura batter

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Deep fried breaded white meat chicken.

Served with shumai, miso soup, green salad, California roll, shrimp tempura, white or brown rice.

Served with hibachi vegetable fried rice white or brown rice noodle green salad & soup.

Stir-fried noodles with garlic butter, carrots, onions, and bean sprouts, served with yum yum sauce.

Only Chicken

Only Steak

Only Shrimp

Only Salmon

Vegetables grilled on a hibachi include broccoli, carrots, mushrooms, onions, and zucchini, typically seasoned with a hint of soy sauce.

Steamed white rice, options for large or small serving.

Brown rice available in large or small servings.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Five almond cookies, traditionally baked and often incorporating ground mung bean for a distinct texture and taste.

Five crisp, sweet folded cookies, each containing a hidden fortune inside.